Decidedly plastic in form, by Michele De Lucchi. "Plissé" - this product's very name declares the sculptural nature of its design: like a fabric that a thick pleating transforms into a three-dimensional shape, this kettle is reminiscent of an haute couture dress, a beautiful object sculpted by a fashion designer.

To prepare dense and full-bodied froth, we recommend using cold whole milk. Take the milk from the refrigerator just before using it.

You can use the Plissé milk frother to prepare:

• Hot milk
• Hot milk with froth
• Cold milk with froth
• Hot chocolate

Maximum filling level for warming milk ONLY – 350 ml

Maximum filling level for preparing frothy hot milk - 200 ml

Minimum filling level - 100 ml

HOT CHOCOLATE  for 2 cups

• 200 ml of whole milk
• 50 g of milk or dark chocolate flakes or 30 g of cocoa powder

Pour the milk into the jug, slowly add the chocolate and mix with a spoon. Always add the milk first to avoid problems when mixing. Close the jug with the cover lid and select the “Hot chocolate” program . Then press the START/STOP button to start.